Showing posts with label flowers. Show all posts
Showing posts with label flowers. Show all posts
Sunday, March 27, 2011
Spring is Sprung!
Perfect for Easter Sunday, Mother's Day, or just a Spring day, this cake is an overflowing basket of edible flowers!
Customize one for your special occasions, mix and match peonies, roses, daisies, apple blossoms, and much more. This cake is the equivalent of an 8" round cake, serves about 10-15 people.
Labels:
basket,
buttercream,
Easter,
flowers,
spring
Sunday, October 3, 2010
Sunflower Surprise
When I was told it was our neighbor's birthday, I knew I had to make her a cake. But what to make? I decided that everyone loves a sunflower and so this idea was born. I photographed the process step by step, to show how the cake was filled with chocolate ganache. The recipe was yellow cake with the ganache filling, buttercream frosting and the sunflowers have chocolate ganache centers.
Terry was surprised and that's a good thing!
Terry was surprised and that's a good thing!
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